Yvonne Tally
Draeger’s Cooking School
Menlo Park CA
Tuesday, February 9, 2010 , 6:30 pm
$50.00 / Demo Class
Menu: Tomato Confit, Caper, Mint Crostini
Roasted Beet, Feta and Shaved Asparagus
with Citrus Vinaigrette
Pan-Seared Salmon with Parsley Oil and Lemon Drizzle
Banana Panini with Chocolate and Cinnamon Sugar
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