Aioli is known as the “Sunshine of Provence”… It is warm, pungent and always a flavor boaster to any dish. Spread in on your grilled sandwiches, add it to a salad, combine it with tasty vinegars for a flavorful vinaigrette. Making it from scratch is very easy, but in a time crunch, pull out your best mayo and have great tasting Aioli in minutes.

Yields 1 cup

Combine all ingredients and whisk until smooth. Adjust seasoning to your taste.