- Keep out of the sun or warm environments
- Water Bottle Pack: Fill a water bottle 1/2 full of water
and freeze overnight. Add cold water and use as the cold pack
and the beverage. Will work with juice also but will not stay
as cold or as long.
- Cold Pack most items such as sushi a teen
favorite will stay below room temperature for the school
day if kept in a cold pack lunchbox.
- Brown Bag if using a container such as a bag, make
sure the items you pack are not highly perishable like: dairy,
fish, meat, poultry, spreads with mayo, mustard or ketchup.
If it can stay in your cupboards or pantry, then it is going to
stay in your kids lunch.
- nuts
- raisins
- natural popcorn
- cereals, crackers, chips (organic and natural)
- whole fresh fruit like apples and oranges
- dairy
- fish
- meat and poultry
- spreads with mayo, mustard, ketchup
- Use a cold drink as a cold pack a water bottle with
1/2 frozen water and cold water to keep the temp down.
- Freeze the juice and use as a cold pack.
- Pack items that need to be chilled in the middle of the
lunchbox together.
- Store lunches in a cool place and out of the sun.
Have one day a week to prep your weekly lunches and snacks. Once
you get comfortable with the routine, add dinner as part of your
menu planning you will save about 20% at the grocery store
and about 30-60 minutes each day just by planning.
- Make a menu (sample menu)
- Make the lunch the night before store all items
in the fridge that need to be chilled and on the same shelf.
- Pack the lunch the night before and put the whole thing
in the fridge.
- Pre-package lunch items for the week all at one time
Sunday evening works great its close to the beginning
of the week. Select items that will hold for 5 days.
- Blanch fresh vegetables quickly for kids easier
to eat.
www.yourfitgourmet.com
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Most teen palates are pretty much developed and there will be a
wider variety of things they like. Protein is even more important
for good concentration, energy for sports, and balancing those adolescent
mood swings.
- Sushi
- Miso soup
- Turkey sandwiches
- Caesar salad
- Make selections something they can grab quickly between
classes.
- Emphasize the importance of food and how it helps them
in their studies, sports, and complexion.
- Make their lunch with them. This way food does not become
a power play issue, they have the opportunity to make some independent
choices and it is a nice time to share together, even though they
may act as though they dont want you there.
Snacks are the one daily item that will set us back anywhere from
$3-$5 a day that is about $500-$900 just for the nine months
of the school year if they buy a snack every day. Here are some
snack ideas that will fill your cravings without emptying your pockets.
All of these snacks are about $1 per serving, can hold in the fridge
for 2-5 days and takes about 5 minutes to prepare.
- Your Fit Gourmet Wafflewiches (recipe)
- Your Fit Gourmet Pita Pockets (recipe)
- Yogurt and chopped fresh fruit
- Chicken salad with dill and cucumber, pretzels or celery
sticks for dipping
- Eggs salad with shaved carrots and sweet pickles served
on whole romaine lettuce. Hard boil the eggs on your weekly prep
day; will keep in fridge for 3-4 days.
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